Then, since I hadn’t stumbled on any sourdough recipes specifically for dog treats, I decided to whip up my own, and made a batch of mini oat flour sourdough dog biscuits just for them. I’ve also made crunchy croutons from leftover bread, adding lots of olive oil for its antioxidants and omega-3 fatty acid, which makes the croutons a nutritious snack for them. Sometimes, I’ve made them super-easy starter-discard crumpets (apt name, isn’t it?). All delicious foods for people, but what I really wanted was a sourdough dog biscuit recipe. So far, I’ve made amazing sourdough English muffins using a recipe from King Arthur Flour, and pancakes, banana bread, and waffles using three delicious recipes from ThePerfectLoaf. I can’t stand the idea of tossing that excess, so I’ve been looking for recipes that use starter discards. This involves plucking off a portion from your “mother” culture and (presumably) throwing it away. Just like people, dogs can eat bread in moderation, assuming they don’t have any allergies.Īs those of you who share this passion know, tending to your starter means feeding it on a regular basis. While sourdough bread isn’t the most nutritionally dense treat for dogs, sourdough bread is safe for most dogs to eat as an occasional snack. Here’s what you need to know about dogs and sourdough bread. Once I got my starter to a robust bubbly stage, I did a little research to determine if dogs could be fed sourdough bread. I’d been wanting to delve into creating and nurturing a starter for ages but never seemed to have time to devote to it. Like many folks, I’ve had the sourdough bug in a big way. This recipe is basically a regular biscuit recipe, but with the sourdough starter instead of milk or water.See our privacy statement to find out how we collect and use your data, to contact us with privacy questions or to exercise your personal data rights. This recipe pairs well as a dinner biscuit with butter and jam, but it’s even better underneath a steamy hot ladle full of sausage or chipped beef gravy. But we like to taste our sourdough, so the whole cup is perfect for us. In fact, you might start with a half cup instead of a whole cup in the recipe below. You can reduce the amount of starter if they are too sour for you. These biscuits are light and fluffy, and quite sourdoughy. Well, that might be an exaggeration.įor all of my sourdough recipes, click here. Ahhh, yes, sourdough biscuits.Īnd I shall never make any other biscuit as long as I live. So why no sourdough biscuits? I thought to myself. You should have them in your life no matter where you hail from. Just saying it, you automatically want to follow the word with “gravy”.īiscuits (and gravy) are a staple in the South. “The Amy Who Makes Everything With Sourdough Starter”.įrom chocolate cake and English muffins, to good old sourdough bread and starter. I needed to make something with this starter!Įnter left stage…. I have always had a love for sourdough bread and starter, but when I started making sourdough I realized I needed more than just bread for all of this starter I had left over every week. Seeing as they probably didn’t get those a few centuries ago. Whoever looked at some flour and water and said, “man, if I ferment this for a week and then add it to everything, it’s going to taste amazing”….that person needs a big hug and a paid vacation. And I may be biased, but I think I make the best sourdough starter in the world. Put your sourdough starter to use by making these incredibly delicious sourdough biscuits! You’ll never make regular biscuits again.
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