![]() Next, add unsalted roasted cashews, if using them.Chop up the fresh ginger, skin on, but extremely well washed.If using chilli, then chop that up roughly.Pick the mint leaves from the woody stalks and chop them up too. Chop up cilantro roughly and set aside.If you can't find it, then by all means leave it out or replace it with another spice like cumin powder.īefore you start chopping and blending this all into an authentic Indian green chutney, wash your ingredients thoroughly under clean, cold, running water to make sure there's no dirt anywhere. I like skipping all that and using a very special little ingredient called fenugreek leaves or kasuri methi. Some use spices like cumin, coriander seeds, and mango powder. ![]()
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